Thursday, June 20, 2024
6-11PM
at La Toque Restaurant

What is at stake: 40 harvests to celebrate and friends who made this adventure possible… Chef Ken Frank is up to the challenge of this milestone! He has created a spectacular menu to be sure we start with the right mood and matching the special wines we will be serving that night. Enjoy an evening of storytelling as we all share our personal VGS tales.