VGS Dinner with Chef John Folse
Sunday October 27th 12-5PM
We are thrilled to announce that VGS is coming back to Baton Rouge, bringing with us a truly unique and special experience. By popular demand, we're offering you the chance to make your very own VGS wine! Join us for what many have called THE MOST EXCITING Wine Masterclass available. For the first time ever, we're bringing this fun and educational experience outside the winery walls!
Following this blending event, guests will enjoy a mouthwatering spread of local Cajun cuisine by Chef John Folse, perfectly paired with VGS Chateau Potelle's signature wines.
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