Friday June 21, 2024
5-10PM
at VGS Tasting House & Garden

Enjoy a Napa Valley favorite…..the VGS Lobster Feed! We will wash all those fresh Maine lobsters, prawns, artichokes, white corn, Louisiana beef hot links and more down with some deliciously crisp and refreshing Bordeaux Blanc's from our visiting friends Eric Perrin, owner of Château Carbonnieux; Philippe Blanc, Managing Director of Château Beychevelle; and featuring the wines of Château Malartic Lagravière from Pessac- Leognan, as well as the delicious vin rouge of Amiral de Beychevelle, St. Julien. Eric and Phillipe are so excited to meet you and partake in this "Napa tradition"! This will be a lot of fun!